Why did I call this “sticky”? Because the sauce is made with sweet fruit preserves… But the dish is far from sugary – the preserves
Slick, saucy, sweet/tangy… Those words come to mind when describing this dish. That glaze is insane – made with apricot preserves, soy, sesame, garlic, and
If you need a chicken soup hug, look no further. The ultra-flavorful chicken in this soup cooks right in the savory broth with sweet bell
Yum, Yum, Yum!!! One of my FAVE dishes ever! Slick noodles, glossy from an easy-and-compelling blend of sweet-and-sour sauce, mirin, soy sauce, herbs, and spices.